stuffed cabbage casserole oven

Stuffed Cabbage Casserole Recipe: How to Make It. Ingredients 1 pound ground beef 1/3 cup chopped onion 4 cups chopped.

Stuffed Cabbage Casserole Recipe: How to Make It from www.spendwithpennies.com

Ingredients 1 tablespoon olive oil 1 lb. ground beef 1 large onion diced small 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon.

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Instructions Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray. Place half of the shredded cabbage in the bottom of the prepared baking dish. Top with half of the uncooked rice, half of.

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Add the rice, tomato sauce and ketchup to the skillet. Preheat oven to 350°F..

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8 cups coarsely chopped cabbage. Brown meat, onion, garlic. Drain well, add.

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Begin by browning ground beef in a skillet over medium-high heat. Drain and discard grease before combining beef with cabbage, tomato sauce, onion, rice, and salt. Pour beef broth over the top, and bake for one hour. Stir.

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Ingredients Cooking spray 1 large head cabbage, roughly chopped 2 tbsp. extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 1 lb. ground beef 2 tbsp. tomato paste 1 (14.5-oz.) can chopped tomatoes 1 c. rice.

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Cook the cabbage until softened, approximately 10-12 minutes, stirring occasionally. Stir in the.

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directions. Mix chopped beef, rice, onion, butter, and egg. Salt and pepper to taste. Grease 3.

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In a large nonreactive stockpot, bring 2 quarts water to a boil. Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender. Lift cabbage from water, and remove outer leaves. Return cabbage to boiling water, and repeat brief cooking and removal of leaves until all leaves are cooked.

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Preheat oven to 350 degrees; Remove the outer leaves of the cabbage and discard. Quarter.

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Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking.

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In the same pan, add 1 tsp olive oil, chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes. Add the minced garlic, dried thyme, and paprika and cook about 2 minutes more. Then add the diced tomatoes with juice, tomato sauce, and ground beef. Add water to the pan.

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Step 5 Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole.

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Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion.

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Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma’s cabbage rolls. Stuffed Cabbage Casserole is the modern answer I have to my grandmother’s stuffed cabbage rolls she used to labor over for hours.

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15 rows    Drain and discard grease. Mix together meat and onion mixture with.

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directions. Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick.